A Seasonal Supper Highlighting The Best Of Spring
Join us for our first Spring Sunday Supper! Experience one-of-a-kind dishes when Houston's top chefs partner with area farmers to create a fresh, seasonal supper benefiting Urban Harvest, a nonprofit organization that leads Houston's local food movement.
We will start the evening with "Ceviche" Snapper Crudo, jicama tortilla, brûléed avocado, micro cilantro, pimiento purée, smashed Mexican peanut, Mini Oaxacan style Black Bean Tamales with Zucchini-Corn Relish, and Petite "BLT" featuring House Duck Bacon, Sweet Corn Aioli, Heirloom Tomato Confit , Arugula Chiffonade and Candied Garlic Flax Seed Cracker. Following these starters will be entrees of Summer squash and corn maque choux with rice grits and fried green tomatoes, Wood Grilled Grass Fed Beef Tenderloin+Beet/Blackberry Demi Glace+Venere Black Rice+Pioppini Mushrooms+English Peas+Herb Frico+Baby Arugula, and Seared and roasted Gulf snapper, eggplant and tomato stew, Persian potato "Kookoo", herb salad. A dessert of Bourbon Pecan Pie, Blueberry Ice Cream, Candied pecans and blueberry sauce will finish off the evening.
Sunday Supper at Weights + Measures will feature a group of Houston's notable chefs who have pledged to impress guests with creative combinations that speak to Urban Harvest's mission of cultivating thriving communities through gardening and access to healthy, local food.
Sunday Supper at Weights + Measures will offer a bountiful spread of dishes that spotlight seasonal ingredients sourced from local farms. In partnership with chef Richard Kaplan of Weights + Measures, contributing chefs include Dawn Burrell of Kulture, Stephanie Hoban of Ripe Cuisine, Tony Luhrman of El Topo, Graham LaBorde of Killen's, Bobby Matos of State of Grace, Kevin Naderi of Roost, and Soren Pedersen of Currant Kitchen.
The evening will also feature a live auction party packages, unique dinners and more.
Proceeds benefit Urban Harvest.