April 7, 2019 @ 6:00PM — 9:00PM
A Farm to Table Fundraiser for Urban Harvest
Sunday Supper at Kiran's will once again feature notable Houston chefs paired with local farms to create a fresh, seasonal supper that will wow and impress our guests. Proceeds benefit Urban Harvest, a nonprofit organization that leads Houston's local food movement through community gardens, youth education, gardening classes, and farmers markets. We are cultivating thriving communities through gardening and access to healthy, local food.
Joining Kiran's Chef Kiran Verma will be David Cordúa (Yum DMC Events), Dominick Lee (Poitín), Drake Leonards (Eunice), Martin Stayer (Nobie's), and Jody Stevens (jodycakes).
Urban Harvest is offering reserved table options that include additional benefits. Ten person tables are available at $2,500. Benefits include recognition at the event through a logo-branded table; recognition on the menu; signage at the event; and inclusion in publicity and social media. Contact Amy Hernandez at firstname.lastname@example.org for more details.
Complimentary valet parking available. Proceeds will benefit Urban Harvest.
About Kiran's: Chef Kiran Verma defines her cuisine as a combination of cultures, philosophies and cooking techniques. Sourced from local purveyors and the Gulf waters, Kiran's food is inspired by the Awadhi style of cooking – the art of cooking over a slow fire, with the subtle use of spices and herbs to create delicate flavors.